Used by the greatest chefs and perfumers, yuzu has also been beloved by the Japanese for ages for its relaxing and refreshing properties both in Japanese cuisine and in centuries old customs such as Yuzuyu, where the fruit is floated in the hot water of a bath on tōji (winter solstice), to guard against colds, warm the body and relax the mind.
Inspired by Wabi Sabi, YuGin goes back to the heart of Gin-making and uses solely what is necessary.
The Wabi Sabi mindset welcomes complexity while valuing simplicity.
And that is what YuGin is about :
a complex yet simple spirit, crafted with natural ingredients, reflecting freshness and subtleness.
A VERY FRESH GIN !
Yuzu is beloved by the Japanese, the greatest chefs and perfumers for its vivacity, its freshness and its aromatic subtelty.
Distillation of juniper berries with Yuzu, Sechuan pepper, coriander and licorice. A unique combination, refreshing and elegant.
Crystal-clear and bright robe.
Delicate bouquet with zesty accents. Lots of freshness.
A surprising finesse and a great softness bringing a lot of freshness. A light aromatic tone.
Surprising finesse, soft and lingering in the mouth with a beautiful peppery afterglow.